BCW has worked in every aisle of the grocery store, across the restaurant landscape (from C-Store and QSR to Fast-Casual and Casual Dining), in trendsetting bars and wineries and out in the agricultural fields and production facilities. It’s this depth and breadth of experience that makes us more than “foodies” (though of course, we love food). We are expert counselors to our clients as they navigate changing consumer dining behavior, complex policy issues (e.g., nutrition, sustainability, responsible alcohol consumption), franchise system dynamics, omni-channel retail innovations and more. We get the big picture, which allows us to be wildly creative as we take the fastest path to an audience’s heart: their stomach.